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Sum ceteris in veneratione tui montes, nascetur mus. Nihil hic munitissimus habendi senatus locus, nihil horum.
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Sum ceteris in veneratione tui montes, nascetur mus. Nihil hic munitissimus habendi senatus locus, nihil horum.
Read the blogPotato Rosti, Tomato, Truffled Mushrooms, Pork Sausage, Smoked Streaky Bacon, Poached Egg
13.95
Potato Rosti, Tomato, Truffled Mushrooms, Vegetarian Sausage, Avocado, Poached Egg
13.95
Two Poached Eggs, Buttered Sourdough, Chives. ADD Bacon or Truffled Mushrooms for 2.70
8.40
Poached Eggs in a Harissa-Spiced Tomato & Red Pepper sauce, Coriander, Garlic Yoghurt, Onion Seeds & Sourdough. ADD Vegan Feta (VG) for 4.00
13.50
Poached Eggs, Smoked Salmon, English Muffin, Hollandaise
14.90
Poached Eggs, Ham Hock, English Muffin, Hollandaise
13.10
Poached Eggs, Spinach, English Muffin, Hollandaise
12.25
Seasonal Berries, Banana, Nutella
10.95
Streaky Bacon, Maple and Pecan Butter, Candied Pecans & Maple Syrup
12.35
(served all day)
8.40
(served all day)
8.40
Maple Granola, Soya / Greek Yoghurt, Fruit Compote, Seasonal Berries
9.20
4.20
Served with Butter, Jam, Marmalade or Marmite
4.50
2.15
2.70
2.70
6.00
1.10
Served with a side salad
Buttermilk Chicken, Brioche Bun, Baby Gem, Pickled Red Onions, Crispy Onions & Katsu Sauce
15.95
ADD Ham Hock or Truffled Mushroom 2.70 / Tomato 2.15 / Onion Chutney 1.60
11.20
Tartare Sauce & Baby Gem on a White-Plaited Bap
13.20
Bacon, Baby Gem, Tomato & Mayo on a White-Plaited Bap
12.50
Mozzarella, Tomato, Oregano & Pesto in a Toasted Focaccia . Served with a rocket side salad & balsamic glaze
14.00
Ask your server for this week's flavour, served with side salad
6.50
Lemon Crème Fraîche, Lambs Lettuce, Tomato, Cucumber, Spring Onion, Carrot Ribbons, Fennel, Vinaigrette, Sourdough
25.00
Rocket, Beetroot, Orange, Walnut Crumb, Vinaigrette
15.20
Khobez Flatbread, Rainbow Slaw, Pickled Red Onions, Vegan Garlic Mayo, Pomegranate Seeds, Coriander
14.90
Khobez Flatbread, Rainbow Slaw, Pickled Red Onions, Vegan Garlic Mayo, Pomegranate Seeds, Coriander
14.20
4.50
4.30
Served with a Side Salad
6.90
(Ask your server) Served with a Side Salad
6.50
ADD Jam 1.10/ Clotted cream 2.15
4.30
4.30
Plain Scone, Jam, Clotted Cream & A Pot of Tea
9.60
Ask your server for today's selection
with Jam or Marmite
3.30
with Nutella, Seasonal Berries & Banana
6.25
Toast, Sausage, Bacon, Tomato, Poached Egg
7.10
5.60
6.25
6.20
8.00
5.90/6.45
8.00
8.00
2.80
2.00
2.50
3.30
with all the yummy extras
3.80
with Fevertree Tonic
with Fevertree Tonic
Orange Juice & Prosecco
Aperol, Prosecco & Soda Water
Traditional Lemonade / Apple & Rhubarb /Ginger beer
Americano / Long Black / Cappuccino / Latte / Flat White / Mocha / Espresso / Macchiato
Served hot or cold
Cinnamon, Gingerbread, Vanilla, Caramel, Hazelnut, Chai, Amaretto
plain or with all the extras
Portsmouth Tea / Earl Grey / Green Tea / Peppermint / Berry Blend / Chamomile / Chai / Lemon & Ginger
Soya, oat and coconut milk are also available.
We are a family run waterfront eatery located in the historic barracks in the Hotwalls. Run by a fantastic team of staff, we have been lucky enough to be serving the people of Old Portsmouth and beyond since July 2016. With our enthusiastic team of chefs led by Head Chef Sam Sewell, busy in the kitchen, we offer a delicious breakfast and lunch menu.
