THE CANTEEN BREAKFAST STACK     10.00

Potato Rosti, Beef Tomato, Truffled Mushrooms, Pork Sausage, Smoked Streaky Bacon, Poached Egg

THE CANTEEN VEGGIE STACK (V)     10.00

Potato Rosti, Beef Tomato, Truffled Mushrooms, Vegetarian Sausage, Avocado, Poached Egg

SPICE ISLAND SCRAMBLED EGG (V) 9.00

Spicy Scrambled Eggs, Yoghurt, Hot Sauce, Sourdough

BACON BREAD & BUTTER PUDDING 9.50

Bacon B&B Pudding, Streaky Bacon, Poached Eggs, Maple Syrup

POACHED EGGS ON SOURDOUGH 7.00

Two Poached Eggs, Buttered Sourdough, Chives, Pea Shoots

EGGS ROYALE     9.50

Poached Eggs, Smoked Salmon,

English Muffin, Hollandaise

EGGS BENEDICT     8.50

Poached Eggs, Ham Hock,

English Muffin, Hollandaise

EGGS FLORENTINE (V)     8.00

Poached Eggs, Spinach,

English Muffin, Hollandaise

CLASSIC WAFFLE (V)     7.50

Strawberries, Banana, Nutella

MAPLE BACON WAFFLE     8.50

Streaky Bacon, Maple

and Pecan Butter, Candied Pecans

GRANOLA WAFFLE (V)     7.50

House Granola, Soya / Greek Yoghurt, Strawberries, Raspberries

SMOKED STREAKY BACON OR SAUSAGE BUTTY     5.00 / 5.50

VEGGIE SAUSAGE & AVO SANDWICH  (VG)    5.50

CHOCOLATE CHIP BANANA BREAD (VG)   5.50

Blueberry Compote, Soya / Greek Yoghurt

HOUSE GRANOLA (VG)   6.00

Maple Granola, Soya / Greek Yoghurt, Blueberry Compote, Strawberries, Raspberries

EXTRAS

Hollandaise | Toast | Waffle | Egg  (V) 2.00

Mushrooms | Avocado (V) 2.50

Bacon | Sausage    2.00

Smoked Salmon    3.50

All allergens are handled in the kitchen so please talk to a member of staff if you have any specific dietary requirements or allergies.

CHEESE, CHIVE & BACON SCONE

3.50

CHEESE & CHIVE SCONE (V)

3.50

PLAIN SCONE, JAM, CLOTTED CREAM  (V)

3.50

All allergens are handled in the kitchen so please talk to a member of staff if you have any specific dietary requirements or allergies.

RASPBERRY BROWNIE (V)

3.50

COCONUT & LIME FLAPJACK (VG)

3.00

CARROT CAKE (V)

3.50

THE CANTEEN COOKIE (V)

2.50

BISCOFF BLONDIE (V)

3.50

ADD A SLICE OF INVISIBLE CAKE – ZERO CALORIES AND 100% DONATION TO ST MARGARET’S FOOD BANK 2.00

Buttered White Toast with Jam or Marmite

2.00

Waffle Bites w/ Nutella, Strawberry & Banana

4.00

Mini Canteen Stack – Toast, Sausage, Bacon, Tomato, Poached Egg

5.00

Poached Egg on Toast

3.50

Smokey Bacon Butty

4.50

Sausage Sandwich

5.00

Cheese or Cream Cheese Sandwich, Crisps, Banana or Raisins, Juice Box

6.00

MINI DRINKS

Apple or Orange Juice Carton 2.00

Milk 1.50

Babyccino 1.50

Hot Chocolate – with all the yummy extras 1.50/2.00

Wine

White

Sileni, Sauvignon Blanc, New Zealand, 2020

Domaine De Vedilhan Viognier, France, 2020

Red

Amautha, Malbec, Argentina, 2020

Le Fou Pinot Noir. France, 2019

Rose

Fizz

Prosecco, Italy

Gin

Chilgrove, Sussex with Fevertree Tonic

Warner Edwards Victoria’s Rhubarb, Northampton with Fevertree Tonic or Ginger Beer

Cocktails

Mimosa

Aperol Spritz

Craft Beer

Soft Drinks

Fresh Orange or Apple Juice

San Pellegrino Blood Orange or Lemon

Folkingtons Sparkling Apple & Rhubarb / Elderflower / Ginger beer

Still or Sparkling Water

Coffee & Chocolate

The Orang Utan Coffee Project protects orangutans, the rainforest & supports the local farmers of Sumatra

Americano  / Long Black /  Cappuccino  /  Latte  /  Flat White  /  Mocha  /  Espresso  /  Double Macchiato

Iced Frappé

Syrup: Cinnamon, Gingerbread, Vanilla, Caramel, Hazelnut, Spiced Chai

Hot Chocolate plain or with all the extras

All of our coffee is available as decaffeinated.

Soya, almond, oat and coconut milk are also available.

Tea

Teapigs use whole leaf tea, whole leaf herbs & whole flowers

Everyday Brew  /  Earl Grey  /  Green Tea  /  Peppermint  /  Superfruit /  Chamomile  /  Chai  /  Lemon & Ginger