Breakfast - Served from 8am - 11.45am

The Canteen Breakfast Stack

Potato Rosti, Beef Tomato, Truffled Mushrooms, Pork Sausage, Smoked Streaky Bacon, Poached Egg

12.00

The Canteen Veggie Stack (V)

Potato Rosti, Beef Tomato, Truffled Mushrooms, Vegetarian Sausage, Avocado, Poached Egg

12.00

Poached Eggs On Sourdough

Two Poached Eggs, Buttered Sourdough, Chives. ADD Smashed Minted Peas for 3.50

7.50

Eggs Royale

Poached Eggs, Smoked Salmon, English Muffin, Hollandaise

11.50

Eggs Benedict

Poached Eggs, Ham Hock, English Muffin, Hollandaise

10.50

Eggs Florentine (v)

Poached Eggs, Spinach, English Muffin, Hollandaise

10.00

Classic Waffle (V)

Seasonal Berries, Banana, Nutella

8.90

Maple Bacon Waffle

Streaky Bacon, Maple and Pecan Butter, Candied Pecans

9.80

Smoked Streaky Bacon or Sausage Plaited Bap

(served all day)

5.70

Veggie Sausage Plaited Bap (VG)

(served all day)

5.70

House Granola (VG)

Maple Granola, Soya / Greek Yoghurt, Fruit Compote, Strawberries, Raspberries

6.70

Bread Addiction Butter Croissant

Served with Jam

4.00

Toast

Served with Butter, Jam, Marmalade or Marmite

3.50

Hollandaise | Waffle | Egg (V)

2.00

Mushrooms | Avocado (V)

2.50

Bacon | Sausage

2.50

Smoked Salmon

4.00

Toast

1.00

Lunch Served from 12pm - 4pm

Smashed Minted Pea & Feta (V)

Chilli Honey, Lemon

9.80

Crab Mayo Open Sandwich

Smashed Avocado, Chilli Sauce & Lemon on Toasted Sourdough

11.50

Fish Finger Sandwich

Tartar sauce & Baby gem

10.80

BLT

Bacon, Baby gem, Tomato & Mayo

10.50

Cheese Toastie

Cheddar toastie, Served with a Side salad

9.50

Pulled Pork Brioche

BBQ Pulled Pork, Pickled Red Onion and Slaw, Served with a Side Salad

12.50

Hummus & Roasted Veg Sandwich (VG)

Red Peppers, Courgette, Red Onion & Rocket

9.80

Veggie Noodle Satay Salad Jar

Rice Noodles, Crunchy Vegetables, Satay Dressing, Peanuts, Sesame Seeds

12.50

Chicken Caesar Salad

Chicken, Bacon, Baby Gem, Grana Padano, Anchovies, Garlic Croutons & Caesar Dressing

13.50

Pasta of the Week

Ask your server

Fries (VG)

4.00

Side Salad (VG)

4.00

Servery

The Canteen Sausage Roll

5.50

Pasty of the Week

Ask your server

5.50

Scones of the Week

Ask your server

4.00

Plain Scone, Jam, Clotted Cream (V)

4.00

Selection of Cakes

Ask your server for todays selection

Kids

Breakfast Served until 11.45am

Buttered White Toast

with Jam or Marmite

2.00

Waffle Bites

with Nutella, Strawberry Compote & Banana

5.50

Mini Canteen Stack

Toast, Sausage, Bacon, Tomato, Poached Egg

6.00

Dippy Poached Eggs & Soldiers

4.50

Smokey Bacon Butty

5.50

Sausage / Veggie Sausage Sandwich

5.50

Lunch Served from 12pm

Sausage / Veggie Sausage, Fries & Peas

6.50

Cheese/ Cheese and Ham Hock Toastie

5.50/6.00

Fish goujons, fries and peas

6.50

Mini Drinks

Apple or Orange Juice Carton

2.50

Milk

2.00

Babyccino

2.00

Hot Chocolate

with all the yummy extras

2.50/3.00

Drinks

White Wine

Percheron, Chenin Blanc Viognier, South Africa

Duc De Morny, Picpoul De Pinet, France

Red Wine

Pablo Walter Malbec, Argentina

Le Fou Pinot Noir. France

Rose Wine

LIEUX PERDUS, ROSÉ, France

Fizz

Lunetta Prosecco, Italy

Gin

Fort Gin

with Fevertree Tonic

Annings Rhubarb

with Fevertree Tonic or Ginger Beer

Cocktails

Mimosa

Aperol Spritz

Beer

BIRRA MORETTI LAGER, 4.6%, 330ML

Drop Anchor Vienna pale ale, 4.6%, 440ml

DEVON RED CIDER, 4.5 500ML

Soft Drinks

Fresh Orange or Apple Juice

San Pellegrino Blood Orange or Lemon & Mint

Heartease sparkling

Traditional Lemonade / Elderflower / Ginger beer

Still or Sparkling Water

Coffee & Choc

Coastal Kitchen Family Speciality Beans

Americano / Long Black / Cappuccino / Latte / Flat White / Mocha / Espresso / Double Macchiato

Syrups

Cinnamon, Gingerbread, Vanilla, Caramel, Hazelnut, Spiced Chai

Hot Chocolate

plain or with all the extras

Tea

Tea Mountain

Portsmouth Tea / Earl Grey / Green Tea / Peppermint / Berry Blend / Chamomile / Chai / Lemon & Ginger

Alternative Milk

Soya, oat and coconut milk are also available.

Canteen 19 (31 of 156)

Waterfront eateryat The Canteen

We are a family run waterfront eatery located in the historic barracks in the Hotwalls. Run by a fantastic team of staff, we have been lucky enough to be serving the people of Old Portsmouth and beyond since July 2016. With our enthusiastic team of chefs led by Head Chef Sam Sewell, busy in the kitchen, we offer a delicious breakfast and lunch menu.

About Us

We do not take bookings, but operate a first come, first served queueing system.
We will always get you seated; at busy times this just might mean a short wait.