Can you believe it, we are in the November issue of Conde Nast Traveller Island Issue!!!
They commented : “MAKE A MEAL OF IT. Alongside the artists at the Hotwalls Studios in the Old Town is deli-style Canteen, the latest opening from Lucy and Bill Branson, the duo behind Portsmouth’s classic seafront restaurant The Tenth Hole Tearooms. On the menu is comfort food such as homemade hotpot with slabs of warm bread. While the industrial interiors – chrome glinting against red brick – are undeniably chic, the best spot is the terrace where you can pass the time watching ships bob past.”
Their twitter alone has 554.9k followers! We are so proud of ourselves and loving our location, we couldn’t be more thankful to Conde Nast for featuring us and also all our wonderful customers without you guys talking about us no one would know who we are!