This event is sold out!

A delectable selection of irresistible cheeses and juicy wines coming right up…

Check out our menu below, and book your table using the form
at the bottom of this page.

No pre-orders required, but booking is recommended.

£10 per head deposit required to secure your table.
(This will be removed from your bill on the night)

 

The Menu

Cheese Boards 

 

Best of British (For 2)

Godminster Cheddar | Isle of Wight Blue | Tunworth |
Baby Cornish Yarg | Somerset Solstice

25
   
The Classic (For 2)

Isle of Wight Blue | Blue Vein Brie | Reblochon | Manchego | Wensleydale with Cranberry

25
   
The Ultimate (For 4)
Godminster Cheddar | Isle of Wight Blue | Baby Cornish Yarg | Tunworth | Somerset Solstice | Blue Vein Brie | Reblochon | Manchego Wensleydale with Cranberry
50

All boards served with
quince, grapes, figs, celery, pear chutney, spiced plum jam, cornichon and sourdough.
Plus a cracker selection of original charcoal and rye, spelt and fig,
Peter’s Yard and sourdough.

 

For the Table

Charcuterie Board £7.50

White Pepper & Fennel Salami | Coppa | Chorizo Picante | Venison Salami | Pink Peppercorn & Purbeck Cider Salami

Hummus £4

Olives £4.50

Extra Sourdough with Balsamic & Oil £2.50

 

Something Sweet

Cheesecake Board £10

3 slices of home crafted cheesecakes

White Chocolate & Strawberry | Mango | Caramel

 

Please make it known to our team if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens, so please speak to a member of staff if you are at all concerned and we will provide our allergens information.

We do not take bookings, but operate a first come, first served queueing system.
We will always get you seated; at busy times this just might mean a short wait.