Burns Night
Saturday 25th January (FULLY BOOKED)
STARTER
Scottish smoked salmon terrine with toasted sourdough
OR
Vegetarian scotch broth with a potato scone
MAIN
Haggis or vegetarian haggis served with neeps, tatties and whisky sauce
DESSERT
Traditional Cranachan
OR
Dundee cake with an orange glaze
Please make it known to our team if you have specific dietary requirements.
Our menu description does not list all ingredients or allergens, so please speak to a member of staff if you are at all concerned and we will provide our allergens information.