Our kitchen team have been busy working away practicing canapes for our pre-opening evening.
We’ve invited down local residents of Old Portsmouth, some friends and family, and most importantly, the contractors and people who made it happen – to have a sneaky peak around at what we’ve been up to.
On the canape menu we have:
Goats Cheese & Beetroot Pate on toasted wholemeal
Mini Spinach, Bacon & Avocado Seeded wraps
Manchego with Quince
Crab, Lime and Chilli in filo