Food & Drink
- Breakfast
- Lunch & Dinner
- Drinks
Served 08:00 - 12:00
Eggs Royale 8.50
Poached Eggs, Smoked Salmon, English Muffin, Hollandaise
Eggs Benedict 7.50
Poached Eggs, Ham Hock, English Muffin, Hollandaise
Eggs Florentine (V) 6.50
Poached Eggs, Spinach, English Muffin, Hollandaise
Chorizo, Red Pepper & Kale Hash 7.50
Truffled Wild Mushroom & Spinach Hash (VG) 7.50
Add a poached egg 1.20
The Canteen Breakfast Stack 9.00
Potato Rosti, Beef Tomato, Truffled Mushrooms, Pork Sausage, Smoked Streaky Bacon, Poached Egg
The Canteen Veggie Stack (V) 8.50
Potato Rosti, Beef Tomato, Avocado, Truffled Mushrooms, Poached Egg
HAVE A BROWSE OF OUR DAILY CAKE SELECTION ON THE SERVERY
Smokey Bacon Butty 4.50
Sausage Butty 5.00
Choice of Multiseed or Tiger Bread
Warm Chocolate Chip Banana Bread, Yogurt, Cherry Compote (V) 4.50
Coconut Latte Overnight Oats (VG) 4.00
Granola, Fruit and Yogurt (VG) 6.00
Multiseed or Tiger Bread Toast (V) 2.50
PLEASE TALK TO A MEMBER OF STAFF IF YOU HAVE A SPECIFIC DIETARY REQUEST
Served 12:00 - 18:00 Sun - Wed & 12:00 - 21:00 Thurs - Sat
½ Pint Shell-On Prawns, Lemon Mayo 5
Marinated Olives, Feta, Sundried Tomatoes (V) 3.5
Seasoned Potato wedges w/ Satay Sauce & Saffron Mayo (V) 3.5
Hot Walls ‘Fish Finger’ Brioche Burger 9.5
Baby Gem, Cucumber, Tartare Sauce, Seasoned Potato Wedges
Crayfish Brioche 10.5
Saffron Mayo, Rocket & Caper Salad
The Canteen Loaded Bratwurst 9.5
Mustard & Gherkin Mayo, Swiss Cheese, Sauerkraut, Onion & Corn Relish, Seasoned Potato Wedges
The Sea Sharing Board: Smoked Mackerel Pâté, Smoked Salmon, Shell-on Prawns, Low tide ‘Fish Fingers’, Lemon Mayo, Cornichons, Toast 19
Add Dressed Crab for 10
The Land Sharing Board: Charcuterie, Cheese, Fig Jam, Toast (Please ask server for todays selection) 16
HAVE A BROWSE OF OUR DAILY CAKE SELECTION ON THE SERVERY
Prosciutto Wrapped Stuffed Chicken Breast 13
Chestnut and Sage Stuffing, Red Cabbage, Brussel Sprouts, Maple Parsnips, Thyme Potatoes, Cranberry Jus
Butternut Squash, Lentil, Chestnut & Mushroom Pie 12.50 (VG)
Red Cabbage, Brussel Sprouts, Maple Parsnips, Thyme Potatoes
Bang Bang Chicken Salad 11
Cucumber, Carrot, Spring Onions, Beansprouts, Pak Choi, Satay Sauce, Crushed Peanuts
Sticky Sesame Cauliflower Salad (VG) 10
Cucumber, Carrot, Spring Onions, Pak Choi, Sesame Dressing
Dressed Crab Salad 14.50
Asparagus, Shaved Carrot, New Potatoes, Capers, Rocket, Vinaigrette, Lemon & Saffron Mayo
Duck, Fig & Feta Salad 11
Fig Jam, Dressed Rocket, Walnuts
PLEASE TALK TO A MEMBER OF STAFF IF YOU HAVE A SPECIFIC DIETARY REQUEST
Drinks Menu
Wine
White
Percheron Chenin Viognier, South Africa, 2017
Sileni, Sauvignon Blanc, New Zealand, 2017
Red
Adobe, Merlot, Chile, 2016
Molinillo, Malbec, Argentina, 2016
Rose
JJ Rosé, Provence, France
Fizz
Prosecco, Italy
Champagne Gremillet, France
Gin
Chilgrove, Sussex
with Fevertree Tonic
Warner Edwards Victoria’s Rhubarb, Northampton
with Fevertree Tonic or Ginger Beer
Twisted Nose, Winchester
with Fevertree Tonic
Craft Beer
Southsea Brewing Co. Low Tide Pale Ale 3.8%
Goodwood Festival Lager 4%
Unity Brewing Co. Conflux 4.8%
SeaCider Sussex 4.6%
Soft Drinks
Orange or Apple Juice
San Pellegrino Orange
Cawstons Sparkling Apple / Rhubarb / Elderflower
Still or Sparkling Water
Fresh Juices
Green Powerhouse
Apple, Celery, Ginger, Coriander, Lemon
Sunshine Energiser
Orange, Carrot, Ginger, mint
Coffee & Chocolate
The Orang Utan Coffee Project protects orangutans, the rainforest & supports the local farmers of Sumatra
Americano / Cappuccino / Latte / Flat White / Mocha / Espresso / Double Macchiato
Iced Frappé
Syrup: Cinnamon, Gingerbread, Vanilla, Caramel, Hazelnut Syrup
Hot Chocolate plain or with all the extras
All of our coffee is available as decaffeinated.
Soya and almond milk are also available.
Tea
Teapigs use whole leaf tea, whole leaf herbs & whole flowers
Everyday Brew / Earl Grey / Green Tea / Peppermint / Superfruit Chamomile / Chai / Lemon & Ginger