Eggs Royale 8.50

Poached Eggs, Smoked Salmon, English Muffin, Hollandaise

Eggs Benedict 7.50

Poached Eggs, Ham Hock, English Muffin, Hollandaise

Eggs Florentine (V) 6.50

Poached Eggs, Spinach, English Muffin, Hollandaise

Chorizo, Red Pepper & Kale Hash 7.50

Truffled Wild Mushroom & Spinach Hash (VG) 7.50

Add a poached egg 1.20

The Canteen Breakfast Stack 9.00

Potato Rosti, Beef Tomato, Truffled Mushrooms, Pork Sausage, Smoked Streaky Bacon, Poached Egg

The Canteen Veggie Stack (V) 8.50

Potato Rosti, Beef Tomato, Avocado, Truffled Mushrooms, Poached Egg 

HAVE A BROWSE OF OUR DAILY CAKE SELECTION ON THE SERVER

Smokey Bacon Butty 4.50

Sausage Butty 5.00

Choice of Multiseed or Tiger Bread

Warm Chocolate Chip Banana Bread, Yogurt, Cherry Compote (V) 4.50

Coconut Latte Overnight Oats (VG) 4.00

Granola, Fruit and Yogurt  (VG) 6.00

Multiseed or Tiger Bread Toast (V) 2.50

PLEASE TALK TO A MEMBER OF STAFF IF YOU HAVE A SPECIFIC DIETARY REQUEST

½ Pint Shell-On Prawns, Lemon Mayo 5

Marinated Olives, Feta, Sundried Tomatoes (V) 3.5

Seasoned Potato wedges w/ Satay Sauce & Saffron Mayo (V) 3.5

Dry Roasted Chickpeas and Garlic Peas (VG) 2.5

Hot Walls ‘Fish Finger’ Brioche Burger 9.5

Baby Gem, Cucumber, Tartare Sauce, Seasoned Potato Wedges

Crayfish Brioche 10.5

Saffron Mayo, Rocket & Caper Salad

The Canteen Loaded Bratwurst  9.5

Mustard & Gherkin Mayo, Swiss Cheese, Sauerkraut, Onion & Corn Relish, Seasoned Potato Wedges

The Sea Sharing Board: Smoked Mackerel Pâté, Smoked Salmon, Shell-on Prawns, Low tide ‘Fish Fingers’, Lemon Mayo, Cornichons, Toast 19

Add Dressed Crab for 10

The Land Sharing Board: Charcuterie, Cheese, Fig Jam, Toast (Please ask server for todays selection) 16

HAVE A BROWSE OF OUR DAILY CAKE SELECTION ON THE SERVERY

Bang Bang Chicken Salad 11

Cucumber, Carrot, Spring Onions, Beansprouts, Pak Choi, Satay Sauce, Crushed Peanuts

Sticky Sesame Cauliflower Salad (VG) 10

Cucumber, Carrot, Spring Onions, Pak Choi, Sesame Dressing

Dressed Crab Salad  14.50

Asparagus, Shaved Carrot, New Potatoes, Capers, Rocket, Vinaigrette, Lemon & Saffron Mayo

Duck, Fig & Feta Salad 11

Fig Jam, Dressed Rocket, Walnuts

Whipped Goats Cheese Salad (V) 10.5

Caramelised Beetroot, Charred Broccoli, Pickled Beetroot Ketchup, Pine Nuts

Panzanella Salad (VG) 7.5

Heritage Tomatoes, Red Onion, Bread, Olives, Caper and Basil Dressing

PLEASE TALK TO A MEMBER OF STAFF IF YOU HAVE A SPECIFIC DIETARY REQUEST

Wine

White
Percheron Chenin Viognier, South Africa, 2017
Sileni, Sauvignon Blanc, New Zealand, 2017

Red
Adobe, Merlot, Chile, 2016
Molinillo, Malbec, Argentina, 2016

Rose
JJ Rosé, Provence, France

Fizz
Prosecco, Italy
Champagne Gremillet, France

Gin

Chilgrove, Sussex
with Fevertree Tonic
Warner Edwards Victoria’s Rhubarb, Northampton
with Fevertree Tonic or Ginger Beer
Twisted Nose, Winchester
with Fevertree Tonic

Craft Beer

Southsea Brewing Co. Low Tide Pale Ale 3.8%
Goodwood Festival Lager 4%
Unity Brewing Co. Conflux 4.8%
SeaCider Sussex 4.6%

Soft Drinks

Orange or Apple Juice
San Pellegrino Orange
Cawstons Sparkling Apple / Rhubarb / Elderflower
Still or Sparkling Water

Fresh Juices

Green Powerhouse
Apple, Celery, Ginger, Coriander, Lemon

Sunshine Energiser
Orange, Carrot, Ginger, mint

Coffee & Chocolate

The Orang Utan Coffee Project protects orangutans, the rainforest & supports the local farmers of Sumatra

Americano  /  Cappuccino  /  Latte  /  Flat White  /  Mocha  /  Espresso  /  Double Macchiato

Iced Frappé

Syrup: Cinnamon, Gingerbread, Vanilla, Caramel, Hazelnut Syrup

Hot Chocolate plain or with all the extras

All of our coffee is available as decaffeinated.
Soya and almond milk are also available.

Tea

Teapigs use whole leaf tea, whole leaf herbs & whole flowers

Everyday Brew  /  Earl Grey  /  Green Tea  /  Peppermint  /  Superfruit    Chamomile  /  Chai  /  Lemon & Ginger